The Gongfu Infuser Teapot is the most convenient teapot for making tasty rich tea.

• Quick and convenient brewing.
• Suitable for all varieties of tea.
• Allows to control the brewing process.
• Looks stylish and becomes a centerpiece at any teatime.

The uniqueness of this teapot is that it allows to easily and properly brew green tea in the Chinese traditional style, short infusion - the method that lays in the base of the tea ceremony. So, the Gongfu Teapot got its name from the name of the Chinese tea ceremony, Gongfu Cha.

The algorhythm is as follows: put the dry leaf in the infuser and pour water of the required temperature. The tea is brewed in the infuser. When the infusion is ready, press the button to open the valve, and the infusion will go to the lower vessel, to pour into cups. The leaf stays in the infuser. The brewing process can be repeated depending of the variety of the tea and of your preferences.

The unique Gongfu pouring mechanism allows to make the infusion of any strength, doesn't let it overbrew and become too strong. Short infusion gives a delicate taste, while longer infusion makes the tea stronger.

Volume: 950 ml.
Height - 18 cm.